The Hyde Restaurant, H13 & Courtyard offers a delectable dining experience where you can indulge in a variety of our Executive Chefs' specialities. Start your day with a full English buffet breakfast, enjoy a light meal at lunchtime and end the day by dining by candlelight with our carefully selected A La Carte Menu. Our hotel also has a spectacular sky deck where guests can enjoy a drink while enjoying the sunset.
Our meals are made from locally sourced produce, offering a fresh delivery daily. For a more intimate option order room service and enjoy breakfast, lunch, dinner or drinks in the comfort of your own Suite. We can cater for most dietary requirements.
For every first and last Sunday of the month between May and September, we delight you with a hearty Sunday Buffet lunch at our restaurant. For the months of October to May, we have a Sunday Funday Braai day. Every first and last Sunday of the month you can join us n the Skydeck for only R210 per person and R85 for kids under 12 years. Bookings are essential. The ticket includes a selection of fresh bread, 2 salad options, 2 meat options, corn, 1 dessert and 1 welcome drink (Soft drink, Castle Lite or Hunters Dry).
|Download our H13 Menu|
|Download our Canape Menu|
|Download our Breakfast a La Carte Menu|
To see our great picnic menu download it here.
|Order our fabulous “Picnic Baskets” to enjoy at the beach, on a drive around the Peninsula or to take along on your Winelands Tour.|
|Book your own “Private Chef” to prepare and cook your meals for you in your Suite (T&Cs apply)|
|Group bookings are welcome in our Restaurant or Conference Room with either Set Menus or Buffet options available. For the more exclusive events, we will tailor make your menu to suit your individual needs.|
|On request, we offer Halaal friendly and Kosher meals ordered in specially.|