STARTERS
Blue Cheese & Caramelized Pear Salad
A symphony of creamy blue cheese and sweet caramelized pears, scattered with crunchy candied pecans, fresh peppery rocket, and drizzled with a silky balsamic glaze.
Beef Carpaccio
Paper-thin slices of tender beef, crowned with delicate parmesan shavings, crispy capers, and fresh onion sprouts, finished with a velvety garlic aioli.
Grilled Squid & Chorizo
Succulent squid grilled to perfection, dressed in a sweet chilli glaze, nestled on crisp cos lettuce, with fragrant dill, pickled fennel, and smoky chorizo.
MAINS
Beef Wellington
A luxurious centrepiece of tender beef wrapped in golden puff pastry, served with a rich red wine jus, garlic-infused green beans, and indulgent truffle-parmesan fries.
Herb-Crusted Lamb Rump
Juicy lamb coated in fresh herbs, resting on a velvety parsnip purée, accompanied by golden sweet potato wedges and a vibrant salsa verde.
Pan-Seared Linefish
Perfectly crisped linefish, accented with fragrant curry aioli, paired with a smoky charred corn salad and a delicate prawn croquette.
Beetroot & Mushroom Wellington (V)
An earthy, flavour-rich medley of beetroot and mushroom encased in flaky pastry, served with pickled mushrooms, decadent truffle fries, and a tangy balsamic-red wine reduction.
DESSERT
Peppermint Crisp Cheesecake
A luscious cheesecake swirled with decadent peppermint crisp, offering the perfect balance of creamy and crunchy.
Amarula & Chocolate Fondant
A molten chocolate indulgence with hints of Amarula, served with honeycomb shards and salted caramel ice-cream.
Rooibos & Honey Panna Cotta
Silky panna cotta infused with rooibos tea and honey, draped in honey-vanilla syrup, and sprinkled with aromatic sweet dukkah spice.
