STARTERS
Cheese & Charcuterie Board
A spread of artisan cheeses and cured meats, paired with seasonal fruit, preserves and crackers.
Grilled Beetroot & Goat’s Cheese Salad
Sweet, smoky beetroot layered with creamy goat’s cheese, topped with pumpkin seeds
and dressed in a raspberry vinaigrette.
Chicken Liver Pâté
Silky, rich pâté served with fresh bread
Bread & Whipped Butter Selection
A rustic medley of freshly baked breads, served with light, airy whipped butter.
MAINS
Honey-Glazed Roast Chicken Thighs
Tender, golden chicken drizzled with a sweet cranberry sauce.
Traditional Glazed Gammon Ham
Slow-roasted with cloves and topped with caramelised pineapple for a festive finish.
Cape Malay Bobotie
A fragrant South African classic, served with golden yellow rice and tangy chutney.
Herb-Crusted Leg of Lamb
Juicy lamb roasted to perfection, encased in a savoury herb crust.
SIDES
Cauliflower & Broccoli Cheese Bake
Comforting florets smothered in a rich, creamy cheese sauce.
Rosemary & Sea Salt Baby Potatoes
Crispy, golden, and perfectly seasoned.
Oven-Roasted Butternut
Naturally sweet with a caramelised edge.
Creamy Spinach
Silky, indulgent greens with a touch of cream.
DESSERTS
Peppermint Crisp Tart
A South African favourite layered with creamy caramel
and chocolate mint crunch.
Decadent Chocolate Trifle
Layers of sponge, custard, and chocolate, rich and indulgent.
Cape Brandy Pudding
A warm, boozy delight, soaked in brandy syrup and served with cream.
